Egg salad may seem simple, but elevating it to restaurant-quality requires attention to detail and a few chef-approved secrets. With perfectly cooked eggs, the right balance of ingredients, and a touch of creativity, you can make the best egg salad of your life. Here are the secrets to making a rich, creamy, and flavorful egg salad that stands out:
1. Perfectly Cook the Eggs
The texture of your egg salad begins with the eggs. Overcooked eggs can lead to a chalky yolk and rubbery whites, while undercooked eggs won’t hold up in the salad.
Chef’s Tip: Use this foolproof method for perfect hard-boiled eggs:
Place the eggs in a pot and cover them with cold water.
Bring the water to a gentle boil, then reduce the heat to a simmer.
Cook for 9–11 minutes for fully set yolks.
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