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Caramel Drizzle Cheesecake with Whipped Cream & Cookie Garnish

Caramel Drizzle Cheesecake with Whipped Cream & Cookie Garnish

Description

This indulgent cheesecake is the ultimate dessert for caramel lovers. It features a buttery cookie crust, a rich and creamy cheesecake filling, and a luscious caramel drizzle over the top. Finished with light whipped cream swirls and crisp cookie garnishes, this cheesecake is elegant enough for celebrations but simple enough to enjoy anytime you crave something decadent.

Ingredients

For the Crust:

2 cups crushed digestive biscuits or graham crackers

½ cup (1 stick) unsalted butter, melted

2 tbsp sugar

For the Cheesecake Filling:

24 oz (680 g) cream cheese, softened

1 cup sugar

1 cup sour cream

3 large eggs

2 tsp vanilla extract

For the Topping:

½ cup caramel sauce (store-bought or homemade)

Whipped cream (for decorating)

Whole cookies (biscuits, Biscoff, or chocolate chip) for garnish

Instructions

SEE NEXT PAGE 

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