Description
Jalapeño Popper Deviled Eggs are a zesty twist on the traditional deviled egg. They combine creamy yolk filling with tangy cream cheese, cheddar, diced jalapeños, and smoky bacon for a perfect appetizer that brings a little heat.
Ingredients
6 large eggs (hard-boiled)
3 tbsp mayonnaise
2 oz (60 g) cream cheese (softened)
1 tbsp Dijon mustard
¼ cup shredded cheddar cheese
1 fresh jalapeño (finely diced, seeds removed for less heat)
2 slices bacon (cooked crisp and crumbled)
½ tsp garlic powder
½ tsp smoked paprika (plus extra for garnish)
Salt and black pepper (to taste)
Instructions
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