Creamy Mashed Potatoes (No Plain Water!)

Description

These mashed potatoes are cooked in broth with a touch of butter and milk for maximum flavor. Fluffy, rich, and smooth—no bland taste!

Ingredients (Serves 6)

2 lbs (900 g) Yukon Gold or Russet potatoes

4 cups chicken broth (or vegetable broth for vegetarian)

½ cup milk (or heavy cream for extra richness)

4 tbsp unsalted butter

1 tsp salt (adjust to taste)

½ tsp black pepper

Optional: 2 garlic cloves, smashed (for infused flavor)

Fresh parsley or chives for garnish

Instructions