Better Than Fries: Crispy Smashed Potatoes
Description
Golden, crunchy smashed potatoes roasted to perfection with garlic butter and herbs. They’re incredibly addictive, easy to make, and pair with just about any main dish—or serve as a snack with dipping sauce!
Ingredients (Serves 4)
1 ½ lbs (700 g) small potatoes (baby reds or Yukon gold work best)
3 tbsp olive oil (or melted butter for richer flavor)
2 garlic cloves, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional, for color and flavor)
Fresh herbs (parsley, rosemary, or thyme) for garnish
Instructions
see next page
ADVERTISEMENT
