Hawaiian Chicken Sheet Pan Recipe

Ingredients:

4 boneless, skinless chicken breasts (or thighs)

1 red bell pepper, chopped into chunks

1 yellow bell pepper, chopped

1 small red onion, cut into wedges

2 cups pineapple chunks (fresh or canned, drained)

2 tablespoons olive oil

Salt and black pepper, to taste

For the sauce:

½ cup pineapple juice (from fresh or canned)

⅓ cup low-sodium soy sauce

¼ cup honey (or brown sugar)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated (or ½ tsp ground ginger)

1 tablespoon cornstarch + 2 tablespoons water (for thickening)

Instructions: