Fluffy Coconut Cream Cake
Description:
Light, fluffy, and filled with creamy coconut goodness—this cake is pure bliss in every bite. Layers of tender white cake are soaked with a sweet coconut cream mixture, then topped with a billowy whipped cream frosting and a sprinkle of shredded coconut. It’s refreshing, dreamy, and the perfect dessert for spring gatherings, birthdays, or anytime you want to impress with something that tastes as good as it looks.
Ingredients:
Cake:
1 box white cake mix (plus ingredients listed on box: eggs, oil, water)
Coconut Cream Filling:
1 can (14 oz) sweetened condensed milk
1 can (15 oz) cream of coconut (like Coco López)
1 cup whole milk
Topping:
2 cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
2 cups sweetened shredded coconut
Instructions:
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