The Best Potato Salad Ever
Description:
This classic potato salad is everything you want in a side dish—creamy, slightly tangy, and full of texture. Tender potatoes are tossed with a rich dressing, crunchy celery, onion, and hard-boiled eggs. It’s the kind of potato salad that disappears first at cookouts, picnics, or Sunday dinners.
Ingredients:
2 lbs russet or Yukon Gold potatoes, peeled and cut into chunks
4 large hard-boiled eggs, chopped
½ cup celery, finely diced
¼ cup red onion, finely diced
1 cup mayonnaise
2 tbsp yellow mustard
1 tbsp apple cider vinegar
1 tsp sugar (optional, balances flavor)
½ tsp salt (more to taste)
½ tsp black pepper
½ tsp paprika (plus extra for garnish)
2 tbsp fresh parsley, chopped
Instructions:
see next page
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