German Cabbage and Dumplings: A Hearty Family Recipe

German Cabbage and Dumplings: A Hearty Family Recipe

Description:
This traditional German-inspired recipe combines tender dumplings with buttery, braised cabbage for a rustic and filling meal. It’s the kind of dish that warms the soul, perfect for a family gathering or a cozy weeknight dinner. The dumplings are soft and pillowy, while the cabbage is sautéed with onion and butter until rich and flavorful.

Ingredients:

For the cabbage:

1 medium head of green cabbage, cored and chopped

1 large onion, finely chopped

4 tbsp butter (or bacon drippings for extra flavor)

½ tsp caraway seeds (optional, for authentic flavor)

½ cup chicken or vegetable broth

Salt and black pepper, to taste

For the dumplings:

2 cups all-purpose flour

2 large eggs

½ cup milk (more if needed)

1 tsp salt

½ tsp baking powder

Instructions:
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