Philly Cheesesteak
Description:
Originating from Philadelphia, this iconic sandwich layers thin, juicy slices of beef with sautéed onions (and often peppers) inside a crusty yet soft roll, topped with gooey melted cheese. It’s fast, filling, and incredibly satisfying.
Ingredients (Serves 4)
1 lb ribeye steak (or sirloin), thinly sliced*
2 tbsp vegetable oil or butter
1 large onion, thinly sliced
1 green bell pepper, thinly sliced (optional, not always traditional)
8 slices provolone cheese (or 1 cup Cheez Whiz for classic style)
4 soft hoagie rolls
Salt & freshly ground black pepper, to taste
*Tip: Partially freeze steak for 30–40 minutes before slicing to get super thin strips.
Instructions
see next page
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