Pico de Gallo (Fresh Mexican Salsa)
Description:
Pico de Gallo is a classic Mexican salsa made with fresh tomatoes, onions, jalapeños, cilantro, lime juice, and salt. It’s chunky, colorful, and bursting with zesty flavor — no cooking required, just chopping and mixing.
Ingredients (4–6 servings)
4 medium ripe tomatoes, seeded and finely diced
1/2 medium white onion, finely diced
1–2 fresh jalapeños (or serrano peppers), finely diced (seeds removed for less heat)
1/2 cup fresh cilantro leaves, chopped
2 tbsp fresh lime juice (about 1 lime)
1/2 tsp salt (adjust to taste)
Instructions
see next page
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