Salisbury Steak with Onion Gravy – A Comfort Food Classic
Why You’ll Love This Salisbury Steak Recipe
Salisbury steak with rich onion gravy is the ultimate comfort food—juicy, well-seasoned beef patties seared to perfection and smothered in a flavorful, homemade brown gravy. This dish is a perfect alternative to traditional steak dinners, offering the same depth of flavor but at a fraction of the cost.
Whether you’re serving it with mashed potatoes, buttered noodles, or roasted vegetables, this recipe guarantees a hearty and satisfying meal that the whole family will love. Plus, it’s easy to make with pantry staples!
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Ingredients & Their Roles
For the Salisbury Steaks:
1 pound ground beef – Use 80/20 beef for the best balance of flavor and juiciness.
⅓ cup breadcrumbs – Helps bind the patties together and maintain tenderness.
2 teaspoons ketchup – Adds slight sweetness and enhances the umami flavor.
1 teaspoon yellow mustard – Provides tanginess that balances the richness.
1 teaspoon Worcestershire sauce – Boosts savory depth with a hint of smokiness.
½ teaspoon garlic powder – Infuses subtle garlicky warmth.
½ teaspoon onion powder – Optional but enhances the onion flavor if not using fresh onions in the gravy.
For the Onion Gravy:
1 small onion, thinly sliced – Caramelizes beautifully, adding sweetness and depth.
1 teaspoon oil – Helps sauté the onions to a golden brown.
2 cups beef broth – Forms the base of the gravy, giving it richness.
4 tablespoons all-purpose flour – Thickens the gravy to a velvety consistency.
1 teaspoon ketchup – Adds a touch of acidity and mild sweetness.
½ teaspoon Worcestershire sauce – Enhances the savory depth of the sauce.
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Step-by-Step Instructions
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