Mexican Street Corn (Elote)
Description:
Elote is a classic Mexican street food where grilled corn on the cob is slathered with creamy, tangy sauce, sprinkled with cheese, chili powder, and fresh lime juice. It’s smoky, savory, slightly sweet, and downright addictive—perfect for summer cookouts or as a snack any time.
Ingredients:
4 ears of corn, husked
2 tablespoons olive oil or melted butter (for grilling)
1/3 cup mayonnaise
1/3 cup sour cream or Mexican crema
1/2 cup crumbled Cotija cheese (or feta as a substitute)
1 teaspoon chili powder (plus extra for garnish)
1/2 teaspoon smoked paprika (optional, for extra depth)
1 lime, cut into wedges
Fresh cilantro, chopped (optional)
Salt, to taste
Instructions:
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