No-Bake Chocolate Éclair Cake
Description:
Layers of graham crackers, luscious vanilla pudding cream, and rich chocolate ganache come together for a dessert that’s soft, creamy, and downright irresistible — and you don’t even need to turn on the oven.
Ingredients (serves about 12)
For the Layers:
2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk
1 (8 oz) tub Cool Whip (or 3 cups whipped cream)
1 box graham crackers (about 14–16 whole sheets)
For the Chocolate Topping:
1 cup semisweet chocolate chips
½ cup heavy cream
2 tablespoons butter
Instructions
SEE NEXT PAGE
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