Long John Silver’s Fish Batter (Copycat)
Description:
This batter creates an airy, crunchy coating that clings beautifully to fish fillets. The secret is in the combination of dry ingredients and the fizz from club soda, which keeps the coating crisp.
Ingredients (Makes enough for about 1 ½ lbs of fish)
¾ cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon onion powder
¼ teaspoon paprika
¾ cup cold club soda (or cold water for a lighter taste)
1 ½ lbs white fish fillets (cod, pollock, haddock)
Oil for deep frying
Instructions
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