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Homemade Ciabatta Bread

Homemade Ciabatta Bread

Description:
Ciabatta — meaning “slipper” in Italian — is famous for its open crumb, chewy texture, and crisp crust. It’s fantastic for sandwiches, dipping in olive oil, or eating warm with butter. This version uses a high-hydration dough for authentic texture.

Ingredients (Makes 2 loaves)
For the biga (starter):

1 ½ cups (200 g) bread flour

1 cup (240 ml) water (room temp)

¼ teaspoon instant yeast

For the dough:

All of the biga

2 cups (260 g) bread flour

1 cup (240 ml) water (room temp)

1 ½ teaspoons salt

¾ teaspoon instant yeast

Instructions

NEEXT PAGEE 

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