Buttery Pecan Snowball Cookies
Description:
These tender, buttery cookies are packed with finely chopped pecans and rolled in a fluffy layer of powdered sugar. They’re a holiday favorite, but honestly, they’re so good you’ll want them year-round. Perfect with coffee, tea, or straight off the cooling rack.
Ingredients (Makes about 30 cookies)
1 cup (2 sticks / 226 g) unsalted butter, softened
½ cup (60 g) powdered sugar (plus more for coating)
1 teaspoon vanilla extract
2 ¼ cups (280 g) all-purpose flour
¼ teaspoon salt
1 cup (100 g) finely chopped pecans
Instructions
see next page
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