Chocolate Raspberry Cheesecake
Description:
This indulgent cheesecake pairs a silky chocolate filling with a vibrant swirl of sweet-tart raspberry sauce, all on a chocolate cookie crust. The result is a show-stopping dessert that’s as beautiful as it is delicious — perfect for celebrations or when you just want to spoil yourself.
Ingredients
For the crust:
1 1/2 cups chocolate cookie crumbs (Oreos or similar, finely crushed)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the raspberry sauce:
2 cups fresh or frozen raspberries
1/3 cup granulated sugar
1 teaspoon lemon juice
For the filling:
24 oz cream cheese, softened
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
8 oz semisweet chocolate, melted and cooled slightly
3 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup sour cream
For garnish (optional):
Fresh raspberries
Shaved chocolate or cocoa powder
Instructions
see next page
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