Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
Description:
Juicy, pan-seared chicken is smothered in a zesty lemon garlic butter sauce, then paired with a luscious, creamy Parmesan pasta. The bright citrus cuts through the richness, while the garlic butter and cheese give the dish a deep, indulgent flavor. It’s comforting yet fresh — the perfect balance for a weeknight treat or a special occasion.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts (or thighs)
Salt and black pepper, to taste
1 teaspoon paprika
1 teaspoon Italian seasoning
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
Juice of 1 lemon (about 3 tablespoons)
Zest of 1 lemon
1/2 cup chicken broth
For the creamy Parmesan pasta:
8 oz fettuccine (or your favorite pasta)
1 tablespoon unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup freshly grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
see next page
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