Crispy Parmesan Garlic Bites
Description:
Served these at a party and they disappeared so fast! Everyone asked me how I made them — the secret is in the quick, golden bake and the irresistible combo of garlic and parmesan. They’re crunchy on the outside, soft in the middle, and perfect for popping right off the tray. This easy recipe turns just a few pantry staples into the kind of snack guests can’t stop eating.
Ingredients
1 can refrigerated biscuit dough (8 count)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
see next page
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