Homemade Glazed Doughnuts
Soft, fluffy, and perfectly sweet—these classic yeast-raised doughnuts are fried to golden perfection and coated in a shiny vanilla glaze that melts in your mouth. They taste just like the ones from your favorite bakery—only better because they’re homemade!Nothing beats the taste of a freshly made doughnut—crisp on the outside, light and airy on the inside, and covered in a silky glaze that clings to every bite. This recipe gives you that classic American-style doughnut experience, using simple pantry ingredients and a little patience. Perfect for a weekend treat, brunch, or a fun baking project with kids.
Ingredients:
For the Doughnuts:
2 1/4 tsp (1 packet) active dry yeast
1/4 cup warm water (about 43°C / 110°F)
3/4 cup warm milk
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 tsp salt
1 tsp vanilla extract
1 large egg
2 1/2 to 3 cups all-purpose flour (plus more for dusting)
Oil, for frying (vegetable, canola, or sunflower)
For the Glaze:
2 cups powdered sugar (sifted)
1/4 cup milk
1/2 tsp vanilla extract
Instructions:
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