Instructions
Prep Pitas: Warm pitas briefly in a dry skillet or microwave (optional).
Fill: Spread a generous spoonful of hummus inside each pita pocket.
Layer: Add tomatoes, cucumber, onion, feta, and olives.
Garnish: Sprinkle with parsley or dill for extra freshness.
Serve: Eat immediately — no plate required!
Tip: For more protein, add leftover grilled chicken, chickpeas, or canned tuna to the mix.
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