Ingredients You’ll Need
2 lbs (900g) stew beef or ground beef, browned (or raw if using slow cooker)
4 medium potatoes, peeled and cubed
3 carrots, sliced into rounds
1 (14.5 oz) can diced tomatoes (with juices)
4 cups water or low-sodium beef broth
💡 Pro Tips:
Use chuck roast or stew meat—it becomes tender when slow-cooked.
Don’t peel potatoes if short on time—the skins add fiber and texture.
Season simply: Salt and pepper to taste at the end (tomatoes and broth often provide enough sodium).
Stovetop Method (45–60 minutes)
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