Instructions
Preheat oven
Heat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare chicken
Place chicken breasts in the prepared baking dish.
Mix the sauce
In a bowl, stir together cream of chicken soup and sour cream. Spread evenly over the chicken.
Add topping
Sprinkle the crushed crackers evenly over the top.
Bake
Bake uncovered for 35–40 minutes, until the chicken is cooked through (internal temp 165°F/74°C) and the topping is golden and crisp.
Serve
Enjoy hot with a side of rice, mashed potatoes, or steamed vegetables.
Tip: Swap the chicken for pork chops or turkey cutlets for variety. You can also mix a little shredded cheese into the topping for extra richness.
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