🥩 For the Filling:
• 1 lb ground beef (or ground turkey)
• 1 green bell pepper, diced
• 1 onion, diced
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 cup beef broth
🧀 For the Cheese Sauce:
• 1 cup shredded provolone (or American cheese)
• ½ cup heavy cream (or milk)
• 2 tbsp cream cheese (for extra creaminess!)
🍞 For Serving:
• 6 hoagie rolls, toasted
• Optional toppings: sautéed mushrooms, jalapeños, pickles
👨🍳 Step-by-Step (One-Pan Magic!)
1. Cook the Beef & Veggies
① Brown ground beef in a skillet over medium heat. Drain excess fat.
② Add peppers, onions, garlic powder, Worcestershire, salt & pepper. Cook 5 mins until soft.
2. Simmer in Broth
① Pour in beef broth and simmer 5 mins until slightly reduced.
3. Make the Cheese Sauce
① Lower heat, stir in heavy cream, cream cheese, and shredded cheese until melted.
4. Toast & Assemble!
🍽️ Pile onto toasted rolls, drizzle with extra cheese sauce, and dig in!
💡 Pro Tips for Next-Level Joes
🔥 Extra Philly vibes? Add sliced ribeye steak instead of ground beef.
🍄 More umami? Toss in sautéed mushrooms.
⏳ Meal prep? Store filling 3 days—reheat with a splash of broth.
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