8 medium flour tortillas (or corn for gluten-free)
½ cup melted butter (or olive oil)
1 tsp garlic powder
1 tsp paprika (for extra color & flavor)
For Serving (Optional but Amazing):
Sour cream
Guacamole
Salsa
Lime wedges
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Filling
Brown ground beef in a skillet over medium heat. Drain excess fat.
Stir in taco seasoning + water, simmer for 5 mins until thickened.
Remove from heat & mix in cheeses, tomatoes, onions, cilantro, and jalapeño.
2️⃣ Assemble the Pocket Tacos
Brush tortillas with melted butter mixed with garlic powder & paprika.
Spoon cheesy beef filling onto one half of each tortilla.
Fold over and press edges firmly to seal (use a fork to crimp if needed).
3️⃣ Crisp to Perfection
Option 1: Air Fryer (Extra Crunchy!)
Air fry at 375°F for 5-6 mins, flipping halfway, until golden.
Option 2: Skillet (Classic Method)
Cook in a hot skillet for 2-3 mins per side until crispy.
Option 3: Oven (Great for Batch Cooking)
Bake at 400°F for 10-12 mins on a greased sheet, flipping once.
4️⃣ Serve & Devour!
Cut in half & serve with dips & lime wedges.
Pro move: Drizzle with queso or hot sauce for extra decadence!
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