4 brioche or ciabatta buns (toasted)
8 slices fresh mozzarella (or 1 ½ cups shredded)
1 tbsp butter (for toasting buns)
Optional toppings:
Crispy bacon
Pickled red onions
Coleslaw
Fresh cilantro or parsley
👨🍳 Step-by-Step Instructions
1️⃣ Grill the Chicken
Pound chicken to even thickness (for even cooking).
Mix olive oil, smoked paprika, garlic powder, onion powder, salt & pepper. Rub onto chicken.
Grill over medium-high heat for 5-6 mins per side until cooked through (165°F internal temp).
Brush with BBQ sauce during the last 2 mins of grilling.
2️⃣ Melt the Cheese
Top each chicken breast with 2 slices of mozzarella.
Close the grill lid (or cover with foil) for 1-2 mins until cheese melts.
3️⃣ Toast the Buns
Lightly butter buns and toast on the grill or skillet until golden.
4️⃣ Assemble & Serve!
Spread extra BBQ sauce on the buns.
Layer chicken, bacon (if using), pickled onions, and coleslaw.
Serve immediately with extra sauce for dipping!
💡 Pro Tips for the Best Sandwiches
🔸 Don’t overcook chicken – Use a meat thermometer for perfect juiciness.
🔸 High-quality BBQ sauce makes a difference – Try a smoky or spicy variety.
🔸 Make it spicy – Add sliced jalapeños or a dash of hot sauce.
🔸 Shortcut option – Use rotisserie chicken and just melt the cheese!
🍽️ Serving Suggestions
✨ With sweet potato fries – The perfect pairing!
✨ At a cookout – Serve with grilled corn and baked beans.
✨ Meal prep idea – Make extra chicken for salads or wraps.
🤔 FAQ – Your Questions Answered!
Q: Can I bake the chicken instead?
A: Yes! Bake at 400°F (200°C) for 20-25 mins, then broil with cheese.
Q: What’s the best cheese substitute?
A: Provolone, Gouda, or pepper jack work great.
Q: Can I make these ahead?
A: Grill chicken in advance and reheat with cheese when ready to serve.
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